WORKSHOP

Incorporate and expands culinary knowledge through courses and workshops. Search on what you want to learn.

RESERVATIONS

Every WORKSHOP  It has a limited number of places, so the admission will be subject to the available places and the reservation implies the full charge of it. Both the price, the number of students and hours of completion may vary according to the characteristics and will be specifically indicated in the course / workshop description. In case of not being covered the minimum number of places necessary for the realization, the organization will be able to communicate via mail its cancellation and refund of the amount.

The organization will provide the necessary material for the realization of the Course / workshop.

All courses / workshops will be planned for practice and knowledge and taught by professionals in the kitchen and catering, with extensive experience.

February

2019sat23Feb9:30 a.m.From the market to the table.Morning schedule9:30 a.m.

2019sat23Feb9:30 a.m.From the market to the table.Morning schedule9:30 a.m.

2019Thu28Feb10:30 amThu2:00 pm- 8 PLATITOS VASCOS I -Morning session10:30 a.m. - 2:00 p.m.

2019Thu28Feb5:30 pmThu9:00 pm- 8 PLATITOS VASCOS II -afternoon session5:30 pm - 9:00 pm

March

2019sea05sea9:30 a.m.From the market to the table.Morning schedule9:30 a.m.

2019Fri08sea9:30 a.m.From the market to the table.Morning schedule9:30 a.m.

April

No events

May

No events

June

No events

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